I've seen this recipe on several blogs, but never wanted to try it because it just looked too simple to possibly taste that good. This week I needed something quick, easy, and cheap, so I decided to give it a try. I figured that Greg could take the leftovers for lunch. We actually both ended up loving it. It's so good!! I didn't even have time to add any of the optional toppings like cheese, cilantro, black beans, etc. We just had it plain over white bastami rice and it was still delicious. We will definitely be having this again.
Salsa Chicken
1lb boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup low fat sour cream
Directions: Put chicken, soup, and salsa in crock pot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. You can shred it if you'd like, but we didn't bother. After shredding, return chicken back to slow cooker. Stir in sour cream and heat just until everything is combined. Serve over white rice. We used the 90 second rice packets that you microwave. We were all about fast and easy.
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